Happy October! As we all know, fall is in the air, which in my mind means pumpkins! To start the new season off right I made Baked Pumpkin Spice Doughnut Holes. This is the type of recipe that makes your kitchen smell like cinnamon, who doesn't love that?
You make these in a mini muffin tin, but you could always make them bigger and use a regular muffin tin. Don't skimp on the butter and sugar on the outside of the muffins, it's one of the best parts. Here is the recipe I followed......http://www.feastie.com/blog/donut-holes-part-deux-pumpkin. There was also a recipe for Baked Apple Cider Doughnut Holes, which sounds delicious too. Here it is...http://www.feastie.com/blog/baked-apple-cider-donut-holes.
Enjoy! They only lasted a day and a half in my household :)
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| Baked Pumpkin Spice Doughnut Holes |
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